Orange-buttermilk cupcake with fresh orange zest and juice w/vanilla swiss meringue buttercream filling, topped w/orange tinted swiss meringue buttercream flavored w/orange curd, and sprinkled w/orange sugar.
Saturday, February 28, 2009
Monday, February 23, 2009
Tuesday, February 17, 2009
Cupcake Assortment
This is an assortment of cupcakes I made for someone to sample. They are, starting on the top, Vanilla w/Vanilla Pastry Cream Filling and Strawberry Frosting, Chocolate Chip w/Vanilla Frosting and Chocolate Chips, Vanilla w/Chocolate Frosting and Chocolate Sprinkles, Lemon w/Lemon Cream Cheese Frosing and Coconut, Vanilla w/Vanilla Frosting and White Sprinkles. On the bottom are Chocolate w/Vanilla Frosting and Dusted w/Cocoa, Chocolate w/Chocolate Frosting and Grated White Chocolate, Vanilla and Chocolate w/Vanilla and Chocolate Frosting, and Chocolate w/Vanilla Buttercream Filling, Chocolate Frosting and Chocolate Sprinkles.
Saturday, February 14, 2009
Black & White Cupcake
I've been wanting to try out this recipe, so today I did. They were pretty simple to make and taste really good. The cupcake is chocolate buttermilk and vanilla buttermilk. They are topped with a swirl of basic chocolate and vanilla buttercream frosting. I put the frostings together in the same piping bag with vanilla frosting on one side and chocolate frosting on the other.
German Chocolate Cupcake
Sunday, February 8, 2009
Chocolate/Coffee and Cookies and Cream Cupcakes
This is a chocolate cupcake w/coffee swiss meringue buttercream and chocolate sprinkles. The second is a chocolate cupcake w/crushed chocolate cookie pieces baked on top, swirled with vanilla swiss meringue buttercream, and topped with a chocolate sandwich cookie filled w/vanilla buttercream.
Thursday, February 5, 2009
Valentine's Cupcakes
These are some samples of ideas I had for Valentine's Day cupcakes. The first is a jumbo chocolate cupcake with chocolate swiss meringue buttercream with heart sprinkles. The next ones are mini chocolate coconut cupcakes with vanilla glaze tinted pink and green. The last ones are standard size chocolate cupcakes with pink white chocolate swiss meringue buttercream and topped with a heart shaped chocolate cookie. (I always use this chocolate cupcake recipe because it's so fast to make and tastes great!)
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