These were a birthday present for a friend. They are red velvet cupcakes with green and white swirl swiss meringue buttercream, and sprinkled with white nonpareils and silver dragees.
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Delicious Cupcakes Baked from Scratch.
What makes cake "red velvet?" I think I know what it is, but why is it called velvet? Is it because it's smooth? Boy, those look rich, by the way--don't try to get me to eat one after January 1, I'll be trying to lose weight!
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