Friday, January 2, 2009

Pumpkin and Carrot Cupcakes


These were an order for a New Year's Eve Party. Pumpkin cupcakes with vanilla-cinnamon swiss meringue buttercream, and topped with a candied walnut halve. The second cupcake was carrot with swiss meringue buttercream flavored with fresh grated ginger and orange zest, and sprinkled with more zest. Both had flags that said Happy New Year.























Boxed and ready to go!








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